They can be found in a myriad of flavors and textures based on their regional ingredients. In Shinto belief, salt has the power to purify land and guard a home from impurities. The addition of yuzu in the dipping sauce gives a unique twist to the classic soba noodle sauce, providing a citrus zest to the sweet mirin and umami-rich soy sauce. Ingredients: Wheat, egg, granulated sugar, soft brown sugar, starch syrup, sugar, yuzu paste, raw yuzu paste, starchSuggested uses: Enjoy as is or with tea or coffee.Nutritional information: N/A, SOUR YUZU CHIPS (ゆずスッパイチップス)Producer: Suki TokusanPrefecture: Miyazaki. YUZU SENBEI (柚子せんべい)Producer: Suki TokusanPrefecture: Miyazaki. Tokushima is famous for its yuzu. Especially in the Kyushu region of Japan, it is widely used for a variety of foods. How to use this Yuzu Salt: Bando Farm’s Yuzu Salt is so versatile that it can be used in all kinds of cuisines from Japanese to Western to Asian. You can take advantage of its citrusy, salty sensation when making sweets and cocktails as well. Yuzu kosho (also yuzukosho, literally "yuzu and pepper"), is a spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. serving suggestion: If you know Yuzu, you might recognize the sharp, not so sweet character coming through, with its underlying citrus dancing around on your buds. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. Yuzu farmers in Miyazaki Prefecture are known for their commitment to traditional cultivation and small batch processing to ensure consistent quality of their specialty products. Instead of dipping the food into a sauce, you delicately touch the fried food into the salt to pick up a hint of flavor and to enhance the flavor of the food. The noodles are kept separate to preserve their texture and to ensure that they don’t become soggy. Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Nutritional information: N/A. Compared to other candied yuzu peels, these Sour Yuzu Chips emphasize the sourness of the peel to achieve a balance of acidity and sweetness known as amazuppai in Japanese. Ingredients: Yuzu juiceSuggested uses: Use whenever the dish calls for a splash of citrus. The Japanese paste easily made from combining yuzu, chiles, and salt drops a flavor bomb on everything it touches. Suki Tokusan artfully stews the peels in natural granulated sugar to add the right amount of sweetness to the tart, acidic notes of the yuzu peel. Yuzu and chicken are a classic pairing in Japanese cuisine. One can judge the quality of soba noodles by the lack of odor when boiled - low quality soba noodles carry an odor, while these high quality noodles are virtually odorless. The noodles are made within an hour of being milled to preserve their flavor and can maintain their freshness even when stored at room temperature. Suki village merged with the nearby city of Miyazaki after its population fell to only 2,000 people. You can dress up your ice cream and sorbet with Yuzu Salt, add it to your chocolate desserts, and perfect your concoction with a hint of yuzu elegance. Asakura sansho has a history dating back over 400 years, but almost became extinct as its shallow root system makes it difficult to cultivate. With a desire to revive the area and bring attention to its agricultural treasures, Suki Tokusan began specializing in locally grown ingredients, such as chestnuts and yuzu, to create their own regional products such these yuzu senbei and sour yuzu chips. Yuzu Kosho is a pasty condiment made from Yuzu citrus peel, red chili pepper or green chili, and salt. Yuzurikko was founded by Sumie Misawa, a 66-year-old woman who noticed that many pesticide-free yuzu in the area were being thrown away or left unused, as aging farmers were no longer able to hike into the mountains to harvest them. Ingredients: Yuzu peel, sansho, salt, vinegarSuggested uses: Use as a seasoning in soups (miso soup, noodle soups, etc. ! But where it really shines is as a component in a dish. Both plain and seasoned salts can be found in a small dish accompanying many dishes including tempura and other fried foods. A single bite-full of noodles is picked up with chopsticks, quickly dipped in the sauce, then eaten right away. Its refreshing citrus aroma and mild saltiness perfectly accompany deep fried dishes, such as French fries, tempura, and fried chicken, as well as grilled dishes like steaks and barbecues. 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