Allow it to soak in for several minutes. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Is that so wrong? The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Line the bottom of the pan with foil to make clean up easier. There are some meatloaf recipes that have more of a canned tomato-based sauce, and those can be delicious, too. Pour the milk over the bread and let it soak in. Does the Parmesan have to be freshly grated or would grated Parmesan cheese in the bottle work the same? Serve with the remaining tomato sauce on the side as a dipping sauce. Ree is onto something here. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. My most popular recipe, by far, is Pioneer Woman Rice Pilaf. Serve this with a side of mashed potatoes, corn on the cob, baked potato, pasta salad, you name it - and of course, some sort of bread! Throw on something cozy and join me in the kitchen! Get Fall Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I just had to cook it about 25 minutes longer than the recipe said, for the middle to be fully cooked. Stir together. About how many cups of breadcrumbs do you think that would be? Store it in the freezer bag for up to 3 months. For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. Reading through the instructions before I made it, I admittedly worried it would be an over-the-top, heavy mess. If you’re on the fence about meatloaf, or even if you’ve written it off entirely as something you’d never, ever try, give this a shot. Note! Remove the foil and continue baking it for another 30 to 40 minutes, until the internal temperature reaches 160 degrees and the meatloaf is no longer pink in the middle. Want to bring one of the most beloved potluck recipes to the… Hi Doreen – I’ve never tried it when it was frozen, but I would assume it would just need a few minutes more cook time. This goes great with mashed or baked potatoes, sweet corn on the cob, macaroni and cheese, baked beans, cole slaw, pasta salad, a plain ole’ regular salad, bread … Do Not Sell My Personal Information Spread with a spoon. Privacy Policy All rights reserved. Baking made easy! Ree has you do this so the fat from the meat can drain, but I didn’t have a broiler pan so I lined a rimmed baking sheet with foil and hoped it wouldn’t be too much of a greasy mess. Serve with the remaining BBQ sauce on the side as a dipping sauce. The word for this recipe is supposed to be "caramel". And you can add some finely minced garlic if you’d like! just about anything! Your variations sound great too, thanks for sharing! 2. Used the published sauce. Just Like Pioneer Woman's Meatloaf Recipe Instructions Preheat oven to 350 degrees F. Prepare a 2-part broiler pan by lining the bottom one with … Hope it turns out ok . It’s the only way I make meatloaf too. Consider it adventure eating, like huitlacoche. All rights reserved. Ree calls for just a dash or two of hot sauce in the ketchup topping but encourages you to add more if you like. Serve with the remaining sauce and enjoy! Stir the mixture until well combined. This is also one of the few meatloaf recipes that didn’t call for garlic or onion and yet, thanks to the bacon and Parmesan cheese, it was super flavorful. Made from scratch, this meatloaf is moist and juicy, thanks to the bacon and delicious tomato based sauce topping. Reading through the instructions before I made it, I admittedly worried it would be an over-the-top, heavy mess. But in the meantime, I guess I’ll just enjoy her bacon-wrapped meatloaf, sans-wig. The combination of bacon and tomato sauce and the meat is just delicious! Just be aware of this if using the foil method. Slice and serve with remaining sauce. Ree, Pioneer Woman, dresses up her favorite meatloaf by wrapping it in bacon and slathering it with tomato gravy. Optional: This is the name that will appear alongside any reviews you create on the site. Then you’ll mix the bread with ground beef, grated Parmesan cheese, eggs, parsley, and salt and pepper. I make it with ground turkey and use less eggs and use breadcrumbs instead of soaking the bread in milk since ground turkey is very soft as it is. You’ll start by preheating the oven to 350°F. You’ll wonder where leftover meatloaf has been all your life. I love it too, I do change it a little, and everyone loves it  I put 1 1/2 pounds of ground sirloin and 1/2 lb ground sausage, I’m taking it to a church dinner and no one there has any lunck making their meatloaf, I’m also taking corn pudding and a German chocolate cake that I change the recipe to it and add 8oz of pecan and coconut frosting to my cake then bake then after it’s cooled I frost it again with the pecan and coconut frosting, Can you chill meatloaf to eat cold next day. But I honestly love the comfort food nature of the soft, white stuff. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! This is now the recipe I use every time I make meatloaf!! Consider it adventure eating, like huitlacoche. I also really liked the kick that the hot sauce and Worcestershire brought to the ketchup topping — there was so much savory umami-ness going on that I could barely keep up. Contact Us Hi Kate – if you have to have onion in your meatloaf, definitely add it , How do you reheat the meatloaf from frozen. But here? You have to try her Twice Baked Potato Casserole! Let them soak for 5 minutes. (Food affects me very deeply. I love the idea of using a bottled BBQ sauce for the gravy. Could I cut this recipe in half and still get good results? Check it out. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Continue reading: "Easy 7-Layer Potato Salad, See More of Our Newest Recipes & Articles. Even my daughter who doesn’t like meatloaf loves this BBQ Bacon Pioneer Woman Meatloaf. With clean hands, mix the ingredients until well combined. A broiler pan is used to allow the excess grease to drip from the meatloaf and prevent the bottom of the loaf from getting soggy. Cooked meatloaf is an absolutely perfect freezer food. How much sugar to cinnamon ratio for the topping. Keep going until the meatloaf is totally covered. Into a large bowl, throw the ground beef, Parmesan cheese, and chopped parsley. And watch videos demonstrating recipe prep and cooking techniques. Ree, Pioneer Woman, dresses up her favorite meatloaf by wrapping it in bacon and slathering it with tomato gravy. One of my favorite comfort foods. Thanks for sharing Tracey – how fun that your grandson asks for it! After that time, pull the pan out of the oven and spread another third of the sauce over the top. Your comment will appear after our editors have had a chance to review it. Can you tell?). You may be able to find more information about this and similar content on their web site. I was in a hurry after church and substituted our favorite BBQ sauce for the tomato gravy Ree uses in the original recipe. Throw the soaked bread into the bowl, along with some eggs. I know this is a really weird photo, but I’m a really weird person so it fits. Made from scratch, this meatloaf is moist and juicy, thanks to the bacon and delicious tomato based sauce topping. Meatloaf lovers, you HAVE to make The Pioneer Woman Meatloaf recipe! . Hi Caroline – yes, my husband often uses leftover chilled meatloaf to make a sandwich the next day. Easy 7-Layer Potato Salad is the perfect solution to your potluck woes. Continue reading: "Easy 7-Layer Potato Saladvideocam", About Us And I may actually like bacon more than I thought I did. Bonus: Get our newsletter & special offers for free. If you are looking for something easy for dinner tonight, look no further than this FREE eCookbook.

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