Hugs, Marty, MMMMMMM!!! YAY! Set aside. Pinned! A little goes a long way, too! Declare His glory among the nations, His wonders among all peoples. Psalms 75:1. With a smooth creamy peanut butter filling surrounded by peanut-butter flavored chocolate, these easy, no-bake Homemade Peanut Butter Cups are a treat for any peanut butter/chocolate lover. Peanut butter pie is a classic with it’s rich peanut butter cheesecake-like filling and Oreo cookie crust. =). A round-up of my favorite things that I can hardly wait to share with you! *. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Oh I love peanut butter cookies and these are totally perfect. Thanks. The weather’s been so warm here lately, I couldn’t wait to try this out! Aren’t they cute? The Easter bunny will be dropping some off in my kids’ Easter baskets for sure this year. For regular muffin cups, it will be closer to a tablespoon. It’s 8 o-clock in the morning and I want this NOW Marcie – YUM! I can’t see your hand, but I’m pretty sure it’s up. xoxo. These are so easy. No Churn Peanut Butter Pie Ice Cream is peanut butter pie in ice cream form. Please do not duplicate the whole post. These giveaways aren’t sponsored. We make these too and they are amazing. No Churn Key Lime Pie Ice Cream with Coconut Graham Cracker Crumble, No Churn Cherry Cheesecake Ice Cream by The Recipe Rebel, No Churn Cake Batter Ice Cream {Funfetti} by Life Made Sweeter, Skinny Mocha Banana Crunch Ice Cream by Whole and Heavenly Oven. I am picky about the flavors in so called “healthy versions” of candy or chocolate, but this tastes exactly like a real Reese….actually, way better! Lately, I’ve had a huge hankering for peanut butter pie. We would love it if you'd come over and link up at Random Recipe Link UpHave a wonderful day :)Sara Howe. Great one dear. Those look fabulous!! Christmas Cookies Christmas recipes Easter Easter recipes gluten-free no-bake peanut butter. However, homemade peanut butter cups are a dangerous thing here because peanut butter cups are my favorite! Thank you so much Linda, I am glad you liked the post. I only got 12 pieces but I also used regular size cupcake liners. We’ve been having some warmer weather here in CA, so ice cream had to happen! In the spring/summer, I keep them in the refrigerator. Do not over bake. This looks amazing! It’s rich, peanut buttery, and guaranteed to satisfy the strongest peanut butter pie cravings you’ve got. . Pinning now! Thanks, Sarah! This looks amazingly delicious. Loving that you are turning pies into ice cream, I say keep the delicious work coming, friend! How to Tell Hens and Roosters Apart: What’s the Difference? Ooo These look absolutely delicious! Start at 1 minute and stir, then heat at 20-30 second intervals stirring each time, until melted and smooth. Chill for at least 1 hour until firm. Raise your hand if you like peanut butter pie! Thanks for stopping by. In the fridge they’re a little to hard but they melt at room temp. Wow, these look mouth watering and I love how easy they are to make. Peanut butter cups are one of my favorite chocolate goodies. I like your version better because you don’t have to wait for them to soften from fridge before cutting them. I’ll take that as a delicious sign! Thank you for sharing this amazing recipe! I’m going to give it a whirl and see how I can play around with it. Apparently I like re-creating pie flavors into ice cream, and I definitely know I’ll be doing it again. Enjoy! It should be ice cream, crumbs, ice cream, crumbs. Haha — this ice cream can do that to a person! I love that you can make them with your own ingredients and have less sugar and less processed stuff in them. This post is perfection. My teeth are sensitive and I hate brain freeze, haha! *If it’s warm out, store the peanut butter cups in the refrigerator so they don’t melt. They’re already in single servings. For the Lord is great and greatly to be praised; This weekend is a very special weekend in our families life. I adoreeee peanut butter pie so so much, and this ice cream looks like my literally heaven. I LOOOOVE a good homemade peanut butter pie, and I also love ice cream, so I am totally drooling over this! ★☆ thanks for the quick and easy recipe. The bottom line is, if you’ve got a hankering for peanut butter pie and ice cream, you need to make this No-Churn Peanut Butter Pie Ice Cream! . Maybe I can justify sneaking a batch of homemade ones in??? . *, copyright ©2020, Living Well Mom. haha Good thing it’s no-churn. Thanks for sharing. Seriously these look amazing. I love how you added a peanut on top of each one. Layer a small amount of chocolate into the bottom of the paper-lined muffin cups. I just pinned them to Pinterest so I can try to make them later! Mix 1/2 cup of peanut butter, almost melted butter, confectioners’ sugar, and salt in one bowl. I can hardly wait to get my hands on several of them! This ice cream is just calling my name, Marcie! The peanut butter cups will still taste delicious either way. No churn ice cream is really creamy and PB&C just can’t be beat. Hey Erika! It is my favorite recipe for peanut butter cookies. Please do not use my images without prior permission. They’re just from me to you to say thanks for being the most awesome group of Internet friends ever. Luckily I wrote the recipe up right so that you won’t have these “problems”. Pie and ice cream do go together, after all. I bet your family was happy to help you eat this one! haha Thanks, Kathryn, and I hope you get to try this. I think I just had to start making it myself… but now I’m convinced I need to have it in pie form. , No churn ice cream recipes are seriously the best- the only bad part is waiting until they set! Then, I remembered making my other favorite cookie recipe from childhood. One of his favorites is Peanut Butter Cookies, so when I found this recipe at. Yep, you’re right, my hand is raised! Kevin and I just got back from vacation and making a skinny treat to start off a new week just sounded right. I can’t wait to give these a try. Can’t wait to try out this recipe so they’re ready for the holidays. xo, Catherine, Thank you, Catherine! Let me know how you like them, Janis. Peanut butter pie is a definite favorite of mine, too! I thought I hated peanut butter pie when I was younger… then I grew up and came to my senses and realized how amazing it is! Thanks, Ashley! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Repeat with the remaining ice cream and Oreos. You’ll want to keep your peanut butter cups stored in a cool place so they don’t melt. For regular muffin cups, it will be closer to a tablespoon. Remove from the freezer for 10-15 minutes before serving time as it will be very hard to scoop unless it's softened. I’m obsessed with peanut butter pie but I wouldn’t dare make one. looks really delicious! Ice cream, on the other hand, I can pace myself with. Learn how your comment data is processed. And these giveaways are just that. These look delicious! Hope you had a great Easter! Filed Under: Christmas, Desserts, Easter, Recipes, Seasonal Tagged With: Christmas Cookies, Christmas recipes, Easter, Easter recipes, gluten-free, no-bake, peanut butterPublished on March 19, 2014, Erika lives in the woods of New Hampshire with her husband and four children. I think these Homemade Peanut Butter Cups are just as tasty as Reese’s, only with less sugar and processed stuff. The dinner I had last night was just that good.. Last night, for my 45th birthday dinner, my husband treated me to a meal at Horizons restaurant in Philadelphia..

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